“ Perfect lunch stop! We were in between breakfast and lunch so most of our group leaned into egg-based dishes. My Mother Earth omelette was almost spot on, though the eggs were a bit over cooked, but the veggies were plentiful and a sweet potato biscuit felt like the perfect complement. The food is fresh and locally sourced and the coffee on offer is good too-- plus, make sure you get the house-made compote (which pairs perfectly with the biscuit, fyi). Service was fun but attentive, and we had a great rapport with Reagan, so all in all a great meal from start to finish. The interior is casual with slightly a funky vibe, though the space is fairly small inside with a few tables and booths and a separate bar at the back with stools. There' plenty of room outside though with an expansive covered outdoor patio area though that seems to be weather dependent. Open for dinner too. ”

“ A cozy, beautiful small town restaurant with an inventive menu. It was hard to choose as I loved so many options. Reagan was a fabulous server and helped guide us! Definitely try the delicious honey lavender latte! It was too chilly out for us but they have a lovely garden and live music. I highly recommend trying this great cafe! ”

“ Food was amazing! Ordered a brunch 'big breakfast' special and my wife ordered the Kitchen Sink Bowl - both delicious. Their sausage was freshly made and not a frozen patties, hash browns and bacon cooked perfectly, and the gravy used in the Kitchen Sink Bowl was savory and full of flavor. The service was great, our server was attentive and very friendly, and the restaurant itself was clean and had a nice rustic vibe. Highly recommended! ”

“ On a busy Saturday night, we made reservations and we're promptly seated. Our server was very friendly and suggested a couple of cocktails which we've got and then the fried green tomatoes as an appetizer was delicious. All the meals were very good. The shrimp crab and grits was the stand out in my favorite. Prices were very reasonable and portions were very good size. Well done nectar staff. ”

“ Nectar is amazing! It's been on my list to try since it opened and it did not disappoint! My friends and I sat at the bar and had the best lunch! Even the couple at the seats next to us were raving about Nectar and their food, drinks and over all experience. It was their usually lunch spot and will become ours when we are back in the area! Very kid/family friendly! ”

“ Nectar Farm Kitchen is a lovely casual restaurant. The indoor and outdoor space can accommodate an individual to a large group. The restaurant has its own parking lot. It is a decent size. Depending upon how busy they are it can become difficult to get a spot. There is designated golf cart parking too. Folks will park their cars in awkward spots sometimes. Just be aware you may have to do some creative three to five point turns to get out of your spot if the lot is full and someone parked behind you. The menu is priced appropriately. The ambiance and seating inside and outside is well thought out. We sat inside next to the bar on a high top. The seats were comfortable. The restrooms were to our left. We arrived in time to still be seated for brunch on Saturday. The menu is expansive. We ordered the fried green tomatoes as the starter. It comes with bacon jam, goat feta, and a remoulade. The dish was lacking salt. And the bacon jam was unfortunately more like the consistency of bacon jelly with tiny bits of bacon. My husband ordered the duck hash and a side of mac and cheese. Again salt was needed to all, once added he enjoyed his meal. He especially enjoyed the sweet potato biscuit that came with it. He said the mac and cheese was ok. I ordered the bacon tomato sandwich. It was not built well. I had to take it upon myself to rebuild part of the sandwich. The bread which was toasted to perfection, was too big for the sandwich. I ended up ripping off a good bit of it so I would not eat straight bread. The fry chips were delicious, once I added salt. Those were honestly my favorite part of the entire meal! I could eat an entire basket of those fry chips with honey mustard or ranch! They are scrumptious! The service was ok. Our server was polite. She should have checked on us more. And the hostess when we first came in seemed to be having a rough day. But we have all had bad days. Overall I feel that maybe we could have come on an off day is what I am hoping. ”